Recipe Details
| Title | B-Apple sorbet |
|
| Author | Hugh Fearnley-Whittingstall | |
| Portions | 6 | |
| Created | 16th February 2015 09:57 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 199.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Apple, juice, unsweetened | 1 Litre | |
| Sugar, icing | 2 Teaspoon | |
| Lemon, juice | 45 Millilitre | |
| Brandy | 100 Millilitre |
Special Dietary Requirements Suitability
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Allergen Warnings
| No Allergen Warnings at the moment! |
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 107 |  |
| Protein | 0.40% | |
| Other Carbohydrate | 0.20% | |
| Sugar | 20.45% | |
| Fat Saturated | 0.02% | |
| Fat Unsaturated | 0.35% | |
| Fiber | 0.09% | |
| Sodium | 1.40% | |
| Salt | 1.46% | |
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Recipe Method
1. Whisk a little icing sugar and lemon juice into your apple juice to get the right balance of sweetness and acid, remembering that when frozen the power of both sweetness and acidity are diminished. 2. Then either churn in an ice cream maker or pour into plastic dishes to a depth of no more than 2cm/